I must say…I can BBQ up some stuff.
Today was a practice for the damage I will do for the traditional Memorial Day gig.
I had Dixie’s BBQ today. They have a sauce called "The Man". O-M-G!!!!!!!!!!!!
It’s similar to "Daves Ultimate Insanity Sauce" which I really like to cook with….but they serve it up on the side as a sauce. FREAKS. Freaks, I tell ya!
I put some on my BBQ/Hotlink sausage sandwich; got lit up like a Christmas tree. I LOVE hot sauce but this….this….is nuts. To think that the hottest hot sauce I’ve ever had was found in Seattle. I would have expected something like this in El Paso, Houston, Phoenix, or even Jal, NM. I got some to take home and can’t wait to cook with it. I have about 2 oz. That should make about 100 gal of chili.
I think I’ll have to change my email address from slickrickIStheman to slickrickMETtheman.
The one thing this place has going for it is the live music. The cuts of meat aren’t as plentiful and the salad bar is sparse. It’s a good thing they only charge a little more than $25 per person or I’d think this was a ripoff. Will I go back? Yes, because it wasn’t *bad*…just not as good an experience as the others.
I’ve finally determined what my vice is: Brazilian Churrascarias! OMG!!!!!!!!!!!!!!
It’s a good thing I don’t live there, ‘cuz I’d be 300 lbs! I went to this place in Alpharetta, GA (North Atlanta off the GA400) called ‘The Fire of Brazil’
. Great place! Not as good as ‘Plataforma’ in NYC, but better than ‘Gauchos Village’
in Glendale, CA. Tonight I’m going to a place called ‘Rio Sabor Brazil
‘ in Scottsdale, AZ. I’ll report on that later tonight.